Have you ever desperately wanted to learn the heretofore-secret recipe for my Antarctic Scotch Ice Cream? No? Well, you want to. Especially since you can support a very important cause in the process.
Two of my favorite people from the San Francisco-New York digital continuum, Hunter Walk and Maya Baratz, have teamed up to publish The Startup Chef, a digital cookbook (print may be in the works!) of 75+ recipes coming from around our weird little world of internet people. And it’s available just in time for the holidays! There are folks from Spotify, Boxee, Uber, HP, Warby Parker, Facebook, Zynga, Foursquare, and more, as well as a handful of other Googlers (including Jesse Friedman of United Noshes side fame) represented. Since we’re tech people, some of it gets a little freaky! Like maple-glazed apple bacon donuts! Both Swedish and Finnish pancakes! And Brit Morin’s Chocolate iPhone!
Suggested donation to buy the book, which benefits charities that aim to end hunger (with a specific focus right now on families affected by Hurricane Sandy), is $20. You can buy it here.
Taking over the world one day at a time: VP of Content @DOTGO (International mobile), @NextNew (now @YouTube) programming/development alum, former TV/film production vet, HUGE Saints fan and all around Internet-loving, gadget-obsessing, ass-kicking, cajun-cooking, charity-fundraising triathlete and marathoner from New Orleans living in NYC.
Interests: Neon signs that say WIGS (or INTERNET), Dogs with Mohawks, Nail biters, Designer water, Soup, Internet Videos, Google reader, Baby elephants, Puppies, and crawfish.