The Startup Chef
caro:
Have you ever desperately wanted to learn the heretofore-secret recipe for my Antarctic Scotch Ice Cream? No? Well, you want to. Especially since you can support a very important cause in the process.
Two of my favorite people from the San Francisco-New York digital continuum, Hunter Walk and Maya Baratz, have teamed up to publish The Startup Chef, a digital cookbook (print may be in the works!) of 75+ recipes coming from around our weird little world of internet people. And it’s available just in time for the holidays! There are folks from Spotify, Boxee, Uber, HP, Warby Parker, Facebook, Zynga, Foursquare, and more, as well as a handful of other Googlers (including Jesse Friedman of United Noshes side fame) represented. Since we’re tech people, some of it gets a little freaky! Like maple-glazed apple bacon donuts! Both Swedish and Finnish pancakes! And Brit Morin’s Chocolate iPhone!
Suggested donation to buy the book, which benefits charities that aim to end hunger (with a specific focus right now on families affected by Hurricane Sandy), is $20. You can buy it here.
I seriously adore this! Go get it!!
This particular boat is one of the reasons I’m not back home yet. Someboat took the hurricane partying a little. too. seriously.
(via delylestyle)
Source: haseman
Hurricane risotto in progress #sandy #cooking
There’s a crane dangling above West 57th Street in Manhattan.
Yikes.
omg. no bueno.
Source: newyork.cbslocal.com
